Taproom
Taproom
Our Taproom is located in front of the building and offers 12 rotating taps. We have an interior bar and an outside area with picnic tables.
We have ample parking on-site, occasional food trucks, and we are family and pet-friendly.
Hours
monday
closed
tuesday
closed
wednesday
closed
thursday
closed
Friday
3pm – 8pm
Saturday
12pm – 8pm
Sunday
12pm – 6pm
What's On Tap
Death Don’t Have No Mercy
Rye Double India Pale Ale brewed with local malt from Blue Ox Malthouse including Rye Malt for a spicy seasonal offering and Hopped with Citra Amarillo and Simcoe.
Rainbow Full of Sound
New England IPA Brewed with Maine grains and hopped heavily with Riwaka.
Pride Of Cucamonga
Mash hopped IPA Brewed with Maine grown grain and hopped heavily in the mash tun and in fermentation with Nelson Sauvin.
Apples In the fall
Hard Seltzer offering Apples in the fall is an Apple pie themed drink
that was conditioned on a massive amount of apple puree, cinnamon sticks, and a touch of milk sugar.
Hard to Handle
Amber Ale Brewed to welcome Autumn and all our great traditions regarding the leaves falling.
Hell in a bucket
Black IPA Brewed with a fair amount of roasted wheat & rye. Hopped with Citra, Simcoe, Amarillo and fermented with California Ale Yeast.
Poster Nutbag
A traditional English style Oatmeal Stout Brewed with English malts and yeast.
A Friend of the Devil
An Imperial Stout aged for 9 months in a Pappy Van Winkle 15 year Barrel.
Lesh
Pilsner Brewed with organic Maine grown mid coast Pilsner & Vyenna malts from Blue Ox Malthouse , NZ Cascade hops, and a very fine German Pils yeast.