Taproom
Taproom
Our Taproom is located in front of the building and offers 12 rotating taps. We have an interior bar and an outside area with picnic tables.
We have ample parking on-site, occasional food trucks, and we are family and pet-friendly.
Location
Hours
monday
closed
tuesday
closed
wednesday
closed
thursday
closed
Friday
3pm – 8pm
Saturday
12pm – 8pm
Sunday
12pm – 6pm
What's On Tap
Lesh
Pilsner Brewed with organic #mainegrown mid coast Pilsner & Vyenna malts from @blueoxmalthouse , NZ cascade hops, and a very fine German Pils yeast.
Weir Wolf
A Traditional Rye Pale Ale brewed with Rye and Crystal Malt. Hops: NZ Cascade and Amarillo Cryo.
Wilson
A Seasonal Wet Hop offering brewed exclusively with Idaho 7 hops, organic 2-row and flaked oats.
Golden Gate
Wet Hop west coast style DIPA brewed with copious amounts of fresh Chinook hops and dry hopped with chinook pellets.
Mind Left Body
A wet hopped experimental DIPA that blurs the line between an Amber Ale and a NEIPA brewed with fresh Strata hops and Honey malt.
Unbroken Chain
Bourbon Barrel Aged American Stout with notes of chocolate, roasted nuts, caramel, and delicious bourbon. Almost a butterscotch vibe happening here. It rested in 18 year Blantons barrels for 9 months.
Mission in the Rain
A traditional English Oatmeal Stout brewed with English grains and yeast.
Lost Sailor
American Porter inspired by Island Stout, notes of chocolate, roasted nuts and a hint of island fruit.