Taproom
Taproom
Our Taproom is located in front of the building and offers 12 rotating taps. We have an interior bar and an outside area with picnic tables.
We have ample parking on-site, occasional food trucks, and we are family and pet-friendly.
Location
Hours
monday
closed
tuesday
closed
wednesday
closed
thursday
closed
Friday
3pm – 8pm
Saturday
12pm – 8pm
Sunday
12pm – 6pm
What's On Tap
Cream Puff War
Bourbon Barrel-aged American Stout conditioned on Grade A organic Vanilla beans.
Warlocks
Black IPA Brewed with Rye, Cara, and roasted barley. Hopped with Strata cryo in the kettle and traditional Strata pellets in the dry hopping stage.
Throwing Stones
Rye DIPA with Malts of Organic 2-row and Rye. Hopped with CGX cryo Amarillo in the kettle, Traditional Amarillo pellets in the dry hop stage.
Billy
American Winter Lager brewed in celebration of winter with organic Pilsner malt, Munich malt, Wheat, Rye, and Riwaka hops.
Picasso Moon
Traditional Dunkelweizen.
Donna
IPA brewed with Riwaka Hops.
Slipknot
DIPA Brewed with three base grains 2-row, pearl, and golden promise. Strata CGX Nuvo hops in the kettle, and Strata pellets in the dry hop stage.
Standing on the Moon
Rich toasted coconut flavors & aromas float atop a creamy base of chocolate & caramel.
Lesh
Pilsner Brewed with organic Mainegrown mid coast Pilsner & Vyenna malts from Blue Ox Malthouse, NZ cascade hops and a very fine German Pils yeast.
Weir Wolf
A Traditional Rye Pale Ale brewed with Rye and Crystal Malt. Hops: NZ Cascade and Amarillo Cryo.
Unbroken Chain
Bourbon Barrel Aged American Stout with notes of chocolate, roasted nuts, caramel, and delicious bourbon. Almost a butterscotch vibe happening here. It rested in 18 year Blantons barrels for 9 months.