Taproom

A Seasonal Wet Hop offering brewed exclusively with Idaho 7 hops, organic 2-row and flaked oats.

Wet Hop west coast style DIPA brewed with copious amounts of fresh Chinook hops and dry hopped with chinook pellets.

Each batch of our IPA “peaches in the summertime” the malt blend has stayed the same and the amount of peacharine hops we used stayed the same. What changed batch to batch was the yeast blends and how we used the hops.

An American rendition of an Oktoberfest style beer.

Our Annual wet hopped IPA brewed exclusively with Amarillo hops.

A wet hopped experimental DIPA that blurs the line between an Amber Ale and a NEIPA brewed with fresh Strata hops and Honey malt.

Fresh Hopped Hefeweizen. This beer is incredibly drinkable with flavors and aromas of bubblegum, stone fruits, bananas, and cloves.

A double mash Triple IPA brewed with Pilsner malt, Flaked oats and loads of Peacharine hops fermented by our favorite yeast blend and naturally carbonated. Batch 50 brewed in Celebration of 1 year of On a Plain Brewing. Enjoy Responsibly.

Bourbon Barrel Aged American Stout with notes of chocolate, roasted nuts, caramel, and delicious bourbon. Almost a butterscotch vibe happening here. It rested in 18 year Blantons barrels for 9 months.

A traditional English Oatmeal Stout brewed with English grains and yeast.

American light Lager brewed with Greman Pilsner malt and flaked rice.

American Porter inspired by Island Stout, notes of chocolate, roasted nuts and a hint of island fruit.