Visit
Our Taproom is located in front of the building and offers 12 rotating taps. We have an interior bar and outside area with picnic tables.
monday
closed
tuesday
closed
wednesday
closed
thursday
closed
Friday
3pm – 8pm
Saturday
12pm – 8pm
Sunday
12pm – 6pm
Pouring Now
Rainbow Full of Sound
New England IPA Brewed with Maine grains and hopped heavily with Riwaka.
Pride Of Cucamonga
Mash hopped IPA Brewed with Maine grown grain and hopped heavily in the mash tun and in fermentation with Nelson Sauvin.
Apples In the fall
Hard Seltzer offering Apples in the fall is an Apple pie themed drink
that was conditioned on a massive amount of apple puree, cinnamon sticks, and a touch of milk sugar.
Hard to Handle
Amber Ale Brewed to welcome Autumn and all our great traditions regarding the leaves falling.
Hell in a bucket
Black IPA Brewed with a fair amount of roasted wheat & rye. Hopped with Citra, Simcoe, Amarillo and fermented with California Ale Yeast.
Enjoying the Ride
IPA Brewed with Maine Grains and hopped with Citra, Simcoe, and Amarillo and fermented with California Ale yeast.
Poster Nutbag
A traditional English style Oatmeal Stout Brewed with English malts and yeast.
Two Souls in Communion Brazil
Milk Stout conditioned on Brazilian Coffee beans. Notes of Chocolate and Toffee.
A Friend of the Devil
An Imperial Stout aged for 9 months in a Pappy Van Winkle 15 year Barrel.
Lesh
Pilsner Brewed with organic Maine grown mid coast Pilsner & Vyenna malts from Blue Ox Malthouse , NZ Cascade hops, and a very fine German Pils yeast.